Chef George Edward’s culinary journey is truly fascinating. Born in Port Alegre, Brazil into a family of Master Chefs and owners of the Montreal School of Culinary Arts, his early exposure to the culinary world set the stage for his impressive career.
From his experience as a butcher to his achievement as a top salesman for Häagen-Dazs, George’s diverse background added depth to his culinary expertise. His adventure on a fishing vessel allowed him to understand the native fishing trade, further enhancing his knowledge of sourcing quality ingredients. His time at DG Basil’s and Bella Napoli in New York City showcased his talent in the kitchen, and his ownership of George’s Grill and Moon River in Bricktown underlined his culinary skills.
As a Promotional Executive Chef for the Black Tiger Shrimp Company and a member of Strathmore’s Who’s Who, Chef George’s contributions to the restaurant industry are highly regarded. Chef George is presently the owner of Arugula Modern Cuisine in Spring Lake, New Jersey. Beyond the kitchen, his adventurous spirit is evident through his scuba and skydiving certifications, piloting small aircraft and owning a Harley-Davidson. Chef George Edward’s story is one of culinary excellence and a zest for life’s adventures.
