Try Something Different Each Night of the Week

Take advantage of the daily specials at our Italian restaurant

Want to mix things up a little? It can be easy to just keep ordering your favorite fish every time you visit Arugula Modern Cuisine, but our daily specials can give you the inspiration you need to try something new. We have a wide selection of options on our menu, and each dish has been meticulously crafted by Chef George Edward to blend incredible Italian flavors into a unique culinary experience.


You won’t want to miss out on our daily specials. Call us now to learn more about what’s on the menu.

Check out our House Signatures specials

We currently have daily specials available Monday through Thursday. Stop by our Italian restaurant to enjoy:

Mondays - Twisted Shrimp Night

  • Jumbo & baby shrimp with butter, garlic, spinach and rice
  • Large breaded shrimp parm in a plum tomato sauce with past
  • Shrimp-Shrimp with broccoli roasted peppers over pasta in lemon cream sauce
  • Jumbo shrimp, broccoli rabe, sausage ove pasta with hot honey
  • Shrimp teriyaki with crisp veggies over yellow rice
  • Large and small shrimp in a spicy amatriciana sauce over pasta
  • Shrimp Luciano in a bacon pecorino wine sauce over pasta
  • Italiano shrimp in a plum tomato basil sauce over pasta
  • Beast Feast, shrimp tossed in dirty rice
  • Shrimp with grits and cheese

Tuesdays - Chicken Parm Night

  • Old Fashion Chicken Parm
  • Alfredo Chicken Parm
  • Vodka Chicken Parm
  • Marsala Chicken Parm
  • Matriciana Chicken Parm
  • Lobster Sauce Chicken Parm
  • Limoncello Chicken Parm
  • New England Chicken Parm
  • Shrimp Sauce Chicken Parm
  • Port Wine Chicken Parm
  • Mushroom Chicken Parm
  • Wet Mozzarella Chicken Parm
  • Carbonara Chicken Parm
  • Cajun Louisiana Cream Chicken Parm
  • Puttanesca Chicken Parm
  • Pizza Chicken Parm
  • Mexican Chicken Parm

Wednesdays - Eggplant Night

  • Old-fashioned eggplant parm with cheese in tomato sauce over pasta
  • Limoncello - eggplant in a lemon wine sauce over rice
  • Bianco - eggplant stuffed with ricotta in an alfredo sauce over pasta
  • Eggplant, capers, and cheese in a red puttanesca sauce over pasta 
  • Eggplant, broccoli rabe, and sausage in garlic and oil with cannellini beans drizzled with spicy honey over pasta
  • Eggplant Rollatini stuffed with ricotta cheese in a plum tomato sauce over pasta
  • Creamy eggplant stacked with spinach in a garlic cream sauce over pasta
  • Julianna eggplant in a natural broth tossed with broccoli over pasta

Thursdays - Pork Chop Night

  • Irish
  • Mexican
  • Italiano
  • American
  • Argentina
  • French
  • Asian
  • Japanese
  • Brazilian
  • Canadian
  • Murphy
  • Pico De Gallo
  • Linguine, Garlic, Oil
  • Mushroom, Onion
  • Potato Salad
  • Bechamel
  • Teriyaki
  • Apple Curry
  • Potato Salad
  • Poutine
  • Potato
  • Spanish Rice
  • Broccoli Rabe
  • Apple Sauce
  • Chimichurri
  • Potato with Cheese
  • Rice & Veggies
  • Rice
  • Natural Gravy
  • French Fry Curd Gravy 

All served with salad and garlic bread

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